Latkes (Potato Pancakes)

Preheat oven to 350 degrees.

Add eggs to bowl; whisk.

Add baking powder; whisk until well-combined.

Combine onion, potato and matzo meal in another bowl.

Add egg mixture to potato-onion mixture; stir to combine, and season with salt and pepper.

Add oil to large pan on MED-HIGH.

Scoop potato mixture by rounded half-cup measures into pan. Flatten with spatula to make pancakes.

Cook pancakes about 3 min until each side is browned. Repeat process with remaining mixture.

Transfer pancakes to baking sheet; bake on center rack of oven 10 min.

Transfer to paper towel or parchment paper-lined baking sheet to absorb excess oil.

Chef Tips: *Shred potatoes in food processor. *Can be made a day ahead and microwaved to reheat. *Great served with applesauce, crème fraiche or Greek yogurt and garnished with minced chives.